Aranya Forest Dinning Club

LOCATION   

STATUS

YEAR

SIZE

ARCHITECTUREINTERIOR

INTRODUCTION

DESIGN CONCEPT

The project has a unique under-eave space, formed by the 2.4m overhanging roof. The space multiplies both aesthetic expression and functional experience; it is not only a transition zone that blurs the boundary between inside and outside, but also an intersected space of the building’s interior and its surrounding environment.

The entire floor is paved by grass tatami, nothing can be heard from indoor apart from the sound of falling leaves and breeze in the forest, and it feels relaxing and comfortable to touch the floor with bare foot. From the hearings to the touches, the deliberate and detailed design of this unique experience creates a blank part in the spiritual space.

The building is divided into three units according to the level of privacy: the public-opening zone, the irori zone, and the private rooms. The public-opening zone uses washi paper as ceiling finish, which makes it simple and clear. The building’s interior is kept minimalist, the timber partitions and concrete walls are free of any decorations. The building itself is intentionally faded out, in order to make people focus on experiencing the nature.

The project is an exploration of the spatial aesthetics of contemporary oriental architecture, and is a media for the communication between people and the nature.

PROJECT INFORMATION

Clients: Aranya

Operation team: SHINKAI by Yotsuba

Architects: PLAT ASIA

Principal architect: Donghyun JUNG

Project architect: Guowei Liu

Design team: Baoyang Bian, Qiyang Shen, Kaiqi Yang, Minjia Lv, Jingyun Lian, Dongsheng Xiao, Xinwei Liu

Lighting design: Beijing Bamboo Lighting Design

Decoration design: VIEW DECO

Furnishings design: Nice Things

Construction design: Beijing Huachengboyuan Engineering Technology Group

Photo: Arch-Exist Photography

Video: Nandin

Design scope: Architecture, Interiors, Site design

Type: New building

Total floor area: 901sqm

Max height: 6.6m

Design period: 2016-2017

Completed: 5/2018